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The weirdest fast food creations we're tempted to try
Calorie counters rejoiced today as Burger King announced their lower-fat "satisfries". So we can now eat 20% more fries, which is brilliant news.
But it got us thinking about the other end of the fast food spectrum. The crazy end. After all, we live in a world where deep fried soup exists. So we thought we'd round up the greatest, most brilliant, most ridiculous fast food creations in history...
Mashed Potato Beef Burger - McDonald's, China
The Black Terra Hot Dog - Vegas Premium Hot Dogs, Tokyo
No one knows for sure how it's made, but rumoured ingredients include squid ink and edible bamboo charcoal powder.
Cheeseburger Pizza - Pizza Hut
Deep-Fried Corn Soup - KFC, Japan
Made with 100% Atlantic Lobster meat.
Pork & Seaweed Donuts - Dunkin' Donuts, China
The Bacon Sundae - Burger King, USA (obviously)
Dark Vador Burger - Quick, France
A regular double-patty burger but in a dyed bun, the Dark Vador was created by European fast food chain Quick to coincide with the release of Star Wars Episode I: The Phantom Menace 3D. They also released a Jedi Burger and Dark Burger, based on Darth Maul.
Deep Fried Kool-Aid Balls - Created by Charlie Boghosian
Originally sold at county fairs, chef Charlie says these are "like donut holes" except they're made from a batter of flour, water and Kool-Aid. They haven't made their way on to any fast food chains' menus yet, but we aren't about to give up hope...
Have we missed one out? Drop it in the comment box below.
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