Main alcohol: Rum
Ingredients: 3 1/3 oz Ginger Beer, Couple dashes of bitters, 2 oz Dark Rum
Preparation: In a highball glass filled with ice, add dark rum and top with ginger beer. Garnish with lime wedge.
Served: On the rocks; poured over ice
Standard garnish: Lime wedge
Drinkware: Highball glass
Image Via Ask Men