Are you looking for a new and exciting way to funnel alcohol into your system this summer? Well, you just found it.
We teamed up with the top shakers at London Cocktail Week to produce the world’s first boozy pops.
Yes, you heard that right. We’ve created ice lollies packed with grog.
Does life get any better?
1. Shiver Me Appletini
What’s In It?
20ml Apple Sourz, 15ml lime juice, 10ml sugar syrup, 20ml apple juice, 25ml water.?
How To Make It
Mix the ingredients, pour into mould, add a slice of green apple, freeze. Simple.
What's It Taste Like?
Apple-tastic – like Appletise has gone into the ice lolly trade.
How Many Does It Take To Get Piss-Ass Drunk?
A round dozen should do the trick.
2. Sub Zero Mojito
20ml rum, 25ml lime juice, 15ml sugar syrup (2:1 sugar to water), 30ml soda water.
Mix ingredients, pour into mould, add a few mint leaves, freeze.
Like a Cuban salsa night has been frozen and injected into your throat. Arriba.
Half a dozen prompted a perma-grin.
3. Snow-White Russian
15ml vodka, 20ml espresso, 20ml sugar syrup, 20ml double cream, 20ml milk, ?30ml water.
Mix ingredients, freeze.
You’ve been kidnapped and you’re being waterboarded with cold Starbucks lattes.
Unless you’re a caffeine fiend you won’t make it past two.
4. Sicilian Water
15ml dry gin, 15ml Campari, 65ml orange juice, 25ml water, 5ml sugar syrup.
Mix the Campari, water and sugar syrup, pour into mould, add two thin orange slices and freeze. Then mix the rest and freeze again.
Four and you’ll be snogging a lamppost.
5. Chilly Cape Codder
20ml vodka, 80ml cranberry juice, 15ml sugar syrup, 10ml lime juice.
Mix the ingredients, pour into mould, freeze.
What Does It Taste Like?
Cranberries. A frozen version of the juice your girlfriend glugs when she’s got cystitis.
We blacked out after seven, so maybe stop at five
6. Frozen Margarita
15ml tequila, 20ml lime juice, 20ml sugar syrup, 20ml strawberry puree, 30ml water
Mix, pour into mould, add strawberry slice, freeze.
Doing a shot of tequila, then eating a bowl of strawberry Angel Delight? Like that.
We ate four and thought we were fine. Then we tried to run…
7. Icy Grass Hopper
15ml crème de menthe, 10ml white cacao, 20ml cream, 40ml water.
Pour the crème de menthe and 20ml of water into mould and freeze. Mix the cream, cacao and 20ml of water, pour on top, freeze again.
We started slurring after four, but boy does our boozy breath smell good.
8. Key West Cooler
10ml vodka, 15ml Malibu, 40ml cranberry juice, 20ml fresh orange juice, 35ml water.
We’re met with a taste reminiscent of the time we necked our mum’s bottle of Malibu.
Four or five – this is one of those stealth booze jobs.
9. Blue Hawaiian
15ml Blue Curacao, 50ml pineapple juice, 10ml lime juice, 15ml sugar syrup, 20ml water.
Mix Blue Curacao and water, freeze. Mix the rest, freeze again.
Like one of those shooters you get free for walking into a crap bar in Faliraki at 5pm.
More than you’d wish to digest.
10. Arctic Pimm's
20ml Pimm’s, 40ml lemonade, 40ml ginger ale, 20ml water.
Mix, pour into mould, add slices of lemon, orange, cucumber and some mint, freeze.
Like you’re snogging a blonde girl whose daddy owns half of Oxfordshire.
You? Eight. Your new friend? Two.
11. Frost Tom Collins
15ml gin, 25ml lemon juice, 15ml sugar syrup, 25ml soda.
How do you make it?
Mix the ingredients, pour into mould, add a slice of lemon and a maraschino cherry, freeze.
It’s like there’s a party in an old folk’s home and your mouth’s invited.
Eat six quickly and you’ll be flying…