Although I've been choosing wine more recently, typically, I'm a big-time beer drinker—what do you expect, I live in Portland, OR right now, which is a hub for such booze. The other night, though, after all my years of drinking beer, it dawned on me that I still have a hell of a lot to learn about the stuff, prompting me to do some research to figure out if I could better educate myself.
While I may never become a "Brewmaster" at a local, national or even my very own home brewery, at the very least, these 20 beer terms will help me sound a hell of a lot more intelligent the next time I talk to my bartender at the local watering hole—and, hopefully, they're beneficial for you, too.
Hallertau in Bavaria, Germany
Saaz in Zatec, Czech Republic
Spalt in Spalter, Germany
Tettnang in the Lake Constance region, Germany
Small - Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to the rules of alternating proprietorships.
Independent - Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by an alcohol industry member that is not itself a craft brewer.
Traditional - A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation. Flavored malt beverages (FMBs) are not considered beers.
Lead image via Instagram/dsmbrewster
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