Lunchtime. The chance to fill your face with whatever foodstuffs your heart so desires. So why default to the bland supermarket sandwich? Bin the meal deal and construct your own workday masterpiece.
We asked Richard Turner, head chef at London steak geniuses Hawksmoor, how to build a lunch with perfect structural integrity.
We asked Yuki Gomi, Japanese chef and instructor at the Sozai Cooking School, to show us how it’s done.
Fist-pumping, head-banging, lycra-clad lunch lord himself: DJ BBQ, Christian Stevenson.
Burger Gang Or Die is available on YouTube) knows all about head-melting hangovers. Here’s his prescription.
Food expert and walking recipe encyclopedia Jack Sargeson shows FHM how it’s done.
FHM peeks into the kitchen cupboard to find out what kind of heat the pros are packing in their lunchtime arsenal.
Words: Joe Mackertich
Photography by Dan Matthews and Food styling by Nico Ghirlando.