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Cook Up A Pheasant Like A Motherplucking Pro

Meet Nick Weston, Dave Fennings and Dougy Robertson - three guys who decided to ditch their day jobs to in order to pursue their dream: foraging for food in the wild, before transforming it into Michelin-star quality grub.

So throw your gloopy microwave meal in the bin, because it's time to take a trip to the Hunter Gather Cook woodland kitchen.

In the second episode of our latest series, the guys teach us how to pluck a mean pheasant and turn it into a succulent meal.

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