Pulled pork is quickly becoming one of the most popular dishes of the moment, so we asked our resident food columnist and all-round rad-as-hell dude DJ BBQto show us how it's done.
DJ BBQ says...
A rocket scientist taught me this recipe. His name is Rodney and he comes from the poorest state in America, Carolina. That’s where pulled pork originates.
It’s a cheap cut of meat because of all the fat and ligaments, and it’s too much to deal with unless you cook it slow and low. After 10, 12 or even 18 hours, it breaks that all down and stays nice and moist.
I shared a room with Rodney at college and he went on to become the African-American Engineer of the Year, the smartest black man in America. Homeboy’s got his PhD in aerospace engineering, for Christ’s sake.
He invited me around to his place and told me I had to learn how to cook his Chopped Pork, which is what they call it over there. I go to his labs, and he’s testing fuels to get planes into the upper atmosphere and there’s lasers shooting all over the place. But then he does this pulled pork recipe, and it’s just unreal.
WHAT YOU'LL NEED
HOW TO MAKE IT
Once it’s cooked, allow it to cool and then pull it to bits with two forks. Serve in buns with coleslaw.
Once you've stopped salivating and cooked up this meaty treat yourself, tweet or Instagram your results with the hashtag #FHMManFood for a chance to win a lovely prize.