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Our New Year’s Resolution? Cook More Bambi Ribs In A Forest…

Meet Nick Weston, Dave Fennings and Dougy Robertson - three guys who decided to ditch their day jobs to in order to pursue their dream: foraging for food in the wild, before transforming it into Michelin-star quality grub.

So throw your gloopy microwave meal in the bin, because it's time to take a trip to the Hunter Gather Cook woodland kitchen.

In the second episode of our latest series, the guys teach us how to put together succulent venison ribs.

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