Smoked Duck Salad, Made The Forager Way

In this month’s mag, we took a walk on the wild side to meet Nick Weston, Dave Fennings and Dougy Robertson - three guys who decided to ditch their day jobs to spend their lives foraging for food in the woods, before transforming it into Michelin-star quality grub.

And in the first episode of our new series, the Hunter Gather Cook guys are here teach us how to dish up our very own drool-worthy smoked duck salad.

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