Upgrade Your #FHMManFood With DJ BBQ's Totally Unbelievable Pig Wings



“If you like your meat freakin’ fast and so delicious you start to wonder if you’ve died and woken up on Planet DamnThat’sTasty, I’m about to blow your mind. You’re gonna want to throw down my unbelievable pig wings at your next cook out, then witness them smashing your summer with a slam of awesomeness.

“The beauty in these bodacious bad boys, beyond them being a double hit of pork, is that you can still put them together after a skinful of icy-cool beers. Four ingredients, three minutes of prep time and goof-proof indirect cooking means that even if you’re slurring your words and falling over your own feet, you’re gonna nail these and maintain your reign at the grill.”


45 minutes

A stack of inch-thick pork chops
DJ BBQ’s Mix Of Rad
(see recipe below)
Streaky bacon
Barbecue sauce
+ Soaked cocktail sticks

Mix Of Rad:
2 tbsp soft brown sugar
1 tbsp sea salt
1 tbsp black pepper
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp onion granules
1 tbsp garlic granules
½ tsp mustard powder
½ tsp chilli flakes


Cut inch-thick, finger-length meat strips out of your chops. “Yeah, losing the flavoursome fat feels all wrong, but the fat of the bacon will make it so right, trust me,” says DJ BBQ. Make your Mix Of Rad and sprinkle on generously to coat.


Wrap your streaky bacon around the length of your pork fingers, using more than one rasher if necessary. Stab a few soaked cocktail sticks through each one to hold them in place, and reapply your Mix Of Rad again for more flavour.


Whack your meat on to the grill at a medium heat, and cook for 45-60 minutes. Turn halfway through. “10 minutes before chow time, slather on your BBQ sauce for extra radness. If you can find Sweet Baby Ray’s sauce, use it!” DJ BBQ advises. Serve with more BBQ sauce for dipping and get eating.

The result

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