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Upgrade Your #FHMManFood With These Szechuan Spicy Wings And Thighs

In Szechuan, central China, everything is red and spicy. Breakfast is spicy. Afternoon tea is spicy. Even the glass of water you keep by your bed at night is spicy. They have their chilli game locked down.

So, why not supercharge your next barbecue with these spicy wings. Er, we mean, a crafty kung fu chop of Oriental awesome?

What You'll Need

Szechuan peppercorns
Chilli flakes
Sea salt
Soy sauce
Olive oil
Teaspoons of honey
Sesame seeds
Hoisin sauce
Chicken wings and thighs

How To Make Them

Place the chicken on the grill skin-side sound down so it doesn’t stick,” advises DJ BBQ. “Once you’ve got it cooked on the outside, evenly place it on the less-hot side of the barbecue until it’s cooked all the way through, because salmonella sucks."

"On that note, don’t forget to use two sets of tongs: one for handling raw chicken, one for cooked. Oh, and you’ll want to wait till right at the end before you apply any barbecue sauce. The sugar in it burns.”

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