Dracula’s pounding at the door again, the garlic in the kitchen is all old and crispy, and you drank the rest of the holy water this morning after a hard night. You need the perfect stake. And we’re here to help.
Sorry, you mean the perfect STEAK. In part two of our guide, Chef FHM experts Arthur Potts-Dawson (from the award-winning Acorn House restaurant in London) and FHM features editor Ben Wilson (link to Phelps vid) go through exactly how you cook your recently-acquired meaty goodness.
How many minutes do you cook a steak to get the perfect medium-rare result? Three minutes? Five minutes? Wrong. Watch the video for the ultimate lesson, and just to be sure, we also road-tested the results on three lingering High Street Honeys with predictably lip-smacking results.
Like what you see? Then head to Ocado to buy all the meat discussed above, and start happily munching your way to carnivorous nirvana.
On Chef FHM so far:
Meet the people behind Chef FHM
The perfect steak – part one
The perfect steak – part two
How to buy the best knives
Shopping for the right ingredients at Ocado