“Guns for show, knives for a pro”. Know where that’s from? Drop an email here and the first right answer will win it on Blu-Ray. Meanwhile, welcome to the section of Chef FHM dedicated to pointing out the knives that all professionals would recommend, and which are a must for any kitchen (no guns involved, obviously).
Chef FHM experts Arthur Potts-Dawson (from the award-winning Acorn House restaurant in London) and FHM features editor Ben Wilson (link to Phelps vid) slice through the usual nonsense and offer pointed advice, at prices that won’t slash through your wallet. Sharp.
On Chef FHM so far:
Meet the people behind Chef FHM
The perfect steak – part one
The perfect steak – part two
How to buy the best knives
Shopping for the right ingredients at Ocado